Your family will fall in love with this squash soup!

A squash soup your family is sure to Fall for. It's so simple and can easily be blended using a Vitamix.

Try it out this weekend and let us know what you think! Have a good squash recipe? Share it on our Facebook page!

Ingredients

4-5 cups cubed and peeled butternut squash

1 tablespoon olive oil

1/4 teaspoon salt

3 medium shallots, peeled and cut in half

2 1/2 cups of organic chicken broth

1 tablespoon of chopped chives or small leafed basil for garnish

Preheat oven to 375°
Combine Squash, Olive oil, salt, and shallots into a roasting pan
Bake at 375° for 45 minutes or until tender, stirring occasionally. Cool 10 minutes
Place squash and ingredients into a stock pot and mix with a stick blender and blend until smooth. If you do not have a stick blender available pour half of the chicken broth and half of the ingredients into a blender, pour into pot and repeat with remaining. You may need to cook for additional time to heat completely. Top with chives or garnish, if desired.